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By Andrew Forgrave Daily Posy Countryside and tourism editor Initially the vineyard's owner thoug...
Oz Clarke - “I couldn't believe my luck. In this sunniest of summers, when often the only patch of greenery in sight was a vineyard, I was able to spend my time in those vineyards, from the north to the south of our wonderful country, being thrilled by the quality of wines they produce, and delighted by the personalities of those who produce them. I was traveling with a marvelous bunch of fellow tasters, and we found time, over our glasses of wine, to ponder the wider themes of our life and times, and find many reassuring connections with the vine and with wine.”
Our local renowned TV Chef, Bryn Williams has launched condiments used in his restaurants, here i...