Written by restauranteur and food writer Cai Ross and chef Toby Watson, North Wales Fish and Seafood takes a look at some of the hundreds of artisan food and drink heroes whose award-winning produce is helping to make North Wales one of the most exciting areas in the UK for food lovers to explore.  The book features a series of interviews conducted by Cai with the producers themselves, from Halen Môn sea salt to Menai Oysters, Conwy Mussels and of course Gwinllan Conwy, alongside 32 restaurant-quality recipes for scallops, mussels, mackerel, cod, trout, oysters, sea bass, plaice, crab and lobster to make the mouth water and the imagination soar. A comprehensive list of local fish and seafood suppliers in North Wales completes the book.