A Celebration of North Wales Seafood finest complements, including the fabulous North Wales Fish and Seafood cook book written by our friends Cai Ross (Paysanne) and Toby Watson (Outside Food).  

1 Solaris Gwinllan Conwy Dry White Wine (750ml)

1 North Wales Fish and Seafood book

1 Dylans Pickled Samphire (250g)

1 Dylans Celtic Dragon Mussel Sauce (240g)

1 Dylans Leek infused Olive Oil (230ml)

1 Halen Mon Clip top Sea Salt (15g)

Contents come in a Rope Hamper.

Don’t forget to add a gift note if sending direct to recipient.