A Celebration of North Wales Seafood finest complements, including the fabulous North Wales Fish and Seafood cook book written by our friends Cai Ross (Paysanne) and Toby Watson (Outside Food).  

1 Solaris Gwinllan Conwy Dry White Wine (750ml)

1 North Wales Fish and Seafood book

1 Dylans Pickled Samphire (250g)

1 Dylans Leek infused Olive Oil (230ml)

1 Pembrokeshire Seafood Co. Sea Herbs

Sea Mor BBQ Rub

Contents come in a 16” Willow Hamper. 

Don’t forget to add a gift note if sending direct to recipient.