Teifi Seaweed is Teifi’s Natural Gouda-style cheese with locally harvested seaweed that is added during the cheesemaking process.

It has a dense, smooth and creamy texture and a mellow flavour that gets stronger with age.  We use laver seaweed which is a popular ingredient in Welsh cuisine, adding a mild saltiness to the cheese.  Seaweed contains iodine and essential mineral for a healthy body. Great in a Welsh breakfast sandwich.

Caws Teifi Cheese has been producing prize-winning raw milk cheese for over three decades. They make artisanal cheese using the best local ingredients and highest quality raw milk.