A warming Chinese Five Spice Blend, free-range duck and pork and a little pepper give this salami a tantalising taste of the far-eastCured, Fermented and Air-Dried.

A very classic combination of flavours, but possibly unique in salami. Made using free-range Devon duck and free range British pork with a hint of pepper and Chinese five spice. This warming spice blend gives this salami a tantalising taste of the Far-East.

Serving suggestions: Perfect for platters, on pizzas or in calzone or use to add earthy yet fragrant notes to stews and casseroles.