Golden Cenarth comes in a special wooded crate and is Ready to Eat or Ready to Bake! Bake for 20 minutes at 200C. Won Supreme Champion at the British Cheese Awards.

A rind washed semi-soft cheese, washed in cider to produce a mild taste when young, but with maturity developing a stronger pungent savoury flavour with a nutty aftertaste.

Caws Cenarth is a family business started in response to Milk Quotas. On their organic farm set in the lovely and lush valley of the river Cych, Pembrokeshire they drew on a six generation tradition of cheesemaking and Caws Cenarth quickly established a reputation for its creamy, fresh-flavoured Cheese.