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Trealy Farm Charcuterie – Air-Dried Monmouthshire Ham (60g)

£5.75

One of Trealy Farm’s Signature products made in the Italian or Spanish tradition from British Free Range pork silverside. This cured, fermented and air-dried ham is the longest aged of all Trealy’s products.

Description

Made in the Spanish or Italian tradition, aged for a minimum of two months – an extremely culinarily versatile product.

Serving suggestions: Use in pasta sauces, for wrapping meat and fish, serving with a breakfast platter, in Saltimbocca, fried until crisp as a garnish for soups or salads; or even with an Eggs Benedict for an indulgent brunch!

1 Pack of Trealy Farm Monmouthshire Air-Dried Ham Charcuterie (60g)

Ingredients: Pork, Salt, Spices, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.

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