Duck Pâté with Apricots and Apricot Brandy (100g)
Autumn brown and herb speckled, with a firm texture and smoothness studded with mature fruit chunks, liqueur enriched, giving a distinctive sweet-savoury mild meat finish.
The taste is embellished with apricot and elevated with apricot brandy, to make this Pâté a truly divine flavour sensation.
These products are frozen when leaving us allowing you to freeze on arrival or keep in fridge.
Patchwork was founded in 1982 by Margaret Carter in her home kitchen which was soon too small to cope with all the orders! Patchwork Pate is now made in a purpose-equipped factory in the heart of Ruthin where everything is still hand-made in small batches, without artificial colouring, additives or preservatives to Margaret’s original recipes.